His brewery survived the Great Recession and will do the same with the COVID-19 pandemic, and Paul Kavulak is constantly thinking of new ways to innovate, keep the business running smoothly, and finding the right people for the right jobs.


In this episode of Drink Beer, Think Beer he shares stories from his homebrewing days, and the early days of the brewery that laid the foundation to what the company is today and can be in the future. It's a family affair, with his children in the brewhouse and front office, taking on key roles to help this brewery, known for barrel-aged offerings as well as a traditional core line up, focused on quality and community.


From opening up the cellar to offer up rare beers to ease the monotony of endless pandemic days, to the struggles of making a "hazy" IPA that keeps pouring clear, Kavulak is a voice of experience, good humor, and remains a fan of beer.


This episode is sponsored by:


NZ Hops
In a little country far down in the Pacific, you’ll find a cooperative of Master Growers, whose legend and cultivars have been crafted for over 150 years, with creativity and passion, to produce some of the world’s finest hops. 

This is NZ Hops. The industry originated in 1843 not long after the early settlers arrived from England. Years of partnership with a dedicated hop breeding programme, and farming knowledge handed down through the generations, sees the current day Master Growers proudly providing 18 unique New Zealand hop varieties to the world.

Athletic Brewing Co.
At Athletic Brewing Company their innovative process allows them to brew great-tasting craft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today at athleticbrewing.com and get free shipping on two six-packs or more.

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