Thinking about expanding your restaurant but not sure how to fund it? In this episode of Science of Service, host Rachel Stainton Markus sits down with Georgina Cavendish, a financial expert with deep experience in the hospitality industry, to explore the ins and outs of securing funding to grow a restaurant business.

Georgina breaks down the challenges and benefits of working with private equity—and shares her insider tips on preparing your business for investment and maintaining strong relationships with investors. She also reveals why having solid financial systems and a supportive network can make all the difference when scaling a hospitality business.

If you’ve got big growth plans but need a financial roadmap, Georgina’s got you covered with practical advice and industry insights to help you secure the funding you need.

00:00 Introduction: Scaling Your Restaurant Business
00:50 Meet the Expert: Georgina Cavendish
04:20 Georgina's Journey: From the UK to the US
07:05 Funding Your Growth: Options and Strategies
12:20 Understanding Private Equity and Venture Capital
18:20 Preparing Your Business for Investment
28:40 Managing Growth and Scaling Up
30:30 Conclusion: Key Takeaways and Final Thoughts