Like his livestock, which he chuckles “are always on the move,” Pat McNiff ’96 works diligently each day to move the needle of Americans’ food system and the way we eat. For more than a decade, this Rhode Island organic farmer has been producing natural, high-quality, farm-to-table meats, eggs, and more at Pat’s Pastured. And he’s doing it in environmentally sensitive and sustainable ways inspired by his education and experiences at PC.  

 

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