In today's episode we're exploring the Antipodean influence on London's brunch culture and finding out how this unique style of hospitality made its mark in the UK capital’s fiercely competitive casual dining scene.

 

We'll be speaking with the founders behind three of London’s iconic Antipodean-inspired all-day restaurants to find out how brunch culture has evolved across the city, and how they design and develop their mouth-watering menus. 

We'll hear from Miles Kirby, Co-founder and Chef Director, Caravan Restaurants and Caravan Coffee Roasters, Shelagh Ryan, Co-founder and Food Director, Lantana, and Elliot Milne, Founder, Milk Beach.

Credits music: "Hold on to Us" by The Dunwells, Daisy Chute and Hollie Rogers in association with The Coffee Music Project and SEB Collective

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