In this episode of Racing Green, we sit down with Tessa Clarke, CEO and Co-Founder of Olio, to uncover the inspiring journey behind this innovative food-sharing app that started with a simple WhatsApp test. We explore how Tessa, who didn't initially set out to be a tech entrepreneur, has balanced creating an impactful, feel-good, and revenue-generating platform. We delve into the cultural connections between household and workplace waste, and how Olio's partnerships have brought communities and businesses closer to tackle waste together. 

Tessa shares insights into the waste hierarchy, sustainable boardroom conversations, and the nuances of effective storytelling and communication to combat greenwashing. Additionally, we get a sneak peek into Olio's latest features and future plans, including international expansion and Tessa’s vision following the UK government's GREAT campaign spotlight in New York. Finally, Tessa offers actionable advice for green champions eager to make a tangible difference in waste reduction.