Mike Patterson and Emily Vides are the couple behind of Small Change brewing in Massachusetts. The contract brewery turned three earlier this month and in the time it has been distributing beer it has gained a strong reputation for reliable and flavorful ales, including styles that are often overlooked, like milds. 

It's a story of a homebrewer who went pro, but also of collaboration, artistic expression, communication, music, and harmony. From navigating the pandemic and customer interaction over zoom, to thinking about how can labels are really like album cover art, spend some time with this Massachusetts-based brewery that is doing its part to add to the beer industry. 

 

This Episode is sponsored by:

NZ Hops
Harvest has officially ended in New Zealand and there are exciting hops to choose from, including Nelson Sauvin, Motueka, Riwaka, and the newest hop in the lineup, Nectaron®. The white wine, stone fruit, and tropical fruit notes layered with pine, citrus, and herbal notes offer a range of flavors unlike any growing region in the world. Learn more about what they can do for your beers by visiting nzhops.co.nz or finding NZ Hops on social media.


Briess
Briess is the original craft maltster, and currently offers the broadest product line in the industry. Briess’ barley is grown in the Bighorn Basin of Wyoming and Montana, where warm days, cool nights, and floodwater irrigation yield some of the highest quality barley in the U.S.


Athletic Brewing Co.
At Athletic Brewing Company their innovative process allows them to brew great-tasting craft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today at athleticbrewing.com and get free shipping on two six-packs or more.

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