Notes from host John Holl:

"A few weeks ago I headed down to Asheville, North Carolina for a few days to help out with photography on a new book I’ve been working on. I didn’t have a lot of time for social or other visits, but I made it a point to make my first stop in the state at Zebulon Artisan Ales. 

 

Mike Karnowski is the man in and behind the brewery, it’s a small haven he started after a career brewing for others, and that started out running a homebrewing shop. Here at the brewery he does things his way, but also with historical accuracy and reverence. 

 

Over the years he’s worked with beer historians to release period-accurate beers that really offer a snapshot in time and reveal long forgotten flavors and how beer has evolved. 

 

A few weeks ago on the show with Em Sauter and Don Tse we were talking about date coding beer styles, and that’s something Mike is doing. You’ll even had a chance to try them for yourself soon enough. 

 

We sat down at his taproom bar on a day when he’s usually closed. It was a brew day, and he’d already been at it for hours."

This Episode is sponsored by:
 
Briess
Briess is the original craft maltster, and currently offers the broadest product line in the industry. Briess’ barley is grown in the Bighorn Basin of Wyoming and Montana, where warm days, cool nights, and floodwater irrigation yield some of the highest quality barley in the U.S.


NZ Hops
Harvest has officially ended in New Zealand and there are exciting hops to choose from, including Nelson Sauvin, Motueka, Riwaka, and the newest hop in the lineup, Nectaron®. The white wine, stone fruit, and tropical fruit notes layered with pine, citrus, and herbal notes offer a range of flavors unlike any growing region in the world. Learn more about what they can do for your beers by visiting nzhops.co.nz or finding NZ Hops on social media. 

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