Episode 295. We donned our aprons to talk about the first two seasons of the culinary dark comedy The Bear, in preparation for season three later this month. When a world class chef has to return home to Chicago and take over his late brother's failing sandwich shop, the whole staff struggles to adapt to their personal loss and new professional goals as they work to revamp the restaurant under a punishing deadline. We discuss the show's mix of dread and coziness, the well-rounded peripheral characters, the frenetic editing, a car full of discarded Arby's cups, and how the "Seven Fishes" episode will be studied for decades to come.