This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten minutes outside of Kilkenny City, producing award-winning spirits from the family farm.

While they've been scooping up the accolades for their gin, vodka and poteen, the countdown is on to the first Ballykeefe whiskey.

I chat with Morgan about that, transitioning from farming to spirit production and how he's been able to give back to his local community and support those supporting him.

Share your food story - let's talk. Email ken@kenonfood.com.