Host Kathleen Flinn talks vinegar with author Michael Harlan Turkell about his book, Acid Trip, and they even try some out-of-the-world examples, such as vinegar made from candy canes (!) You'll never think of vinegar the same way again.

[Michael Harlan Turkell ](https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books _Acid Trip: Travel in the World of Vinegar_, _The Beer Pantry_ and _Offal Good_. For this podcast, I made Sea Foam Candy, one of my favorite treats from childhood. It's easy and a great recipe for gifts or to make with kids as it's got a little science experiment quality to it.

Get the recipe at KathleenFlinn.com