On this episode of Maine Farmcast, Glenda and Colt explore the rising cost of eggs. The discussion highlights the impact of the concurrent bird flu epidemic, which has led to the loss of 166 million poultry, causing a disruption in egg supply. They clarify the differences between broilers and layers, explaining why chicken meat prices have remained stable while egg prices have soared. The hosts break down the economics of raising backyard chickens, comparing the costs of feed and equipment to the price of store-bought eggs. They also provide practical advice for those considering raising their own poultry, emphasizing proper brooder setup and predator control. Heat lamp safety, choosing the right breed for Maine’s climate, and preventing common poultry diseases are key takeaways. With expert insights and real-world experience, this episode offers valuable guidance to both novice and seasoned poultry keepers. Listeners can also submit questions and topic suggestions to the show for future discussions.