Part #2 featuring immigrants from Muscatine, IA telling stories of their own cuisines. You'll meet the professors of this MCC English as a Second Language class, then sample an armadillo in Mexico, a guinea pig in Equador, feijoada in Brazil, fufu in Togo, and fish in a Scandinavian restaurant in Chicago.

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AgArts is a non-profit organization based in Kalona, Iowa, whose mission is to imagine and promote healthy food systems through the arts. The Executive Director and host of AgArts From Horse and Buggy Land is award-winning author Mary Swander. https://maryswander.com/. Learn more about AgArts: https://www.agarts.org/

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Today's episode was produced and mixed by Rick Brewer of Brewhaha Audio Productions.