Fish consumption is on the rise worldwide, and with it, fish farming. Land-based aquaculture and recirculating aquaculture systems (RAS) offer a lot of environmental promise, but do they live up to the hype? In this episode host Georgia Ray discusses the findings of a new ELI report, Fish Forward. Georgia is joined by Elissa Torres-Soto, Irene Jandoc, and Cynthia R. Harris as they explore the ways to measure the effectiveness of RAS facilities in Maine, the regulatory environment, and how the UAE might be a surprisingly helpful case study for best practice industry standards.