Barbara appears this week hot off being vaccinated against COVID-19, but the experience didn't shake her world.
She celebrates her normality with Chef and restaurateur Glynn Purnell of Purnell's Bistro to talk to him about how he's cooking through lockdown, how a restaurant business survives during a pandemic and what he is doing to help others.
Plus, there's time to chat about his upbringing in Birmingham and the chefs that inspired him to pursue a career in food.
He also has a book out that Barbara has her eyes on:
https://www.awaywithmedia.com/buy-books/glynn-purnellYou can follow Glynn on Twitter here:
https://twitter.com/yummy_brummieSupport the podcast!
If you want to get some extra Barbara content, you can support her on Patreon as a reward for all the comedy she has brought us through lockdown and hopefully beyond!
https://www.patreon.com/BarbaraNiceIf you want to support Brum Radio's podcasting as a whole, you can buy merch from the Brum Radio Shop:
https://brumradio.shop/Or you could just send us the price of a coffee on Ko-fi:
https://ko-fi.com/brumradioAnd follow the podcast on Twitter:
https://twitter.com/podcastnice