Carol Stoudt was the first female brewmaster in the United States following Prohibition and for the last thirty years has been at the helm of her Pennsylvania brewery turning out authentic lagers and experimenting with ales. In this episode of the Drink Beer, Think Beer podcast, Stoudt talks about the changing landscape of the craft beer industry and how it has helped the brewery to be more nimble and to experiment in ways that seemed impossible when she first started. 

From brewing on a pilot system with new generation hops to worrying about bar accounts and the competition, Stoudt opens up and offers perspective on how one legacy craft brewery continues to push forward. 

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