Show notes from host John Holl: 


Season eight of The Simpsons introduced us to Cecil Underdunk Terwilliger, the younger brother of Sideshow Bob. Our guest this week is Bill Oakley, who among many other things that we’ll tell you about, was the show runner for that season - as well as season 7 – of the long running animated series. 

 

So, it seemed fitting to have my younger, but taller, brother on the show. Especially since he is the one who first put Oakley on my radar. On Oakley's Instagram page - @ That Bill Oakley – he chronicles the fast pace, high-caloric, sometimes gimmicky, often tasty, and modern Americana that is fast food. He regularly posts videos of himself outside of familiar spots like Popeyes, Burger King, McDonalds, KFC, and more giving reviews of their latest offerings, or reviewing “hacks” sent in by viewers. 

 

Like so many of the great comedy writers of his generation he went to Harvard where he worked on the Harvard Lampoon. In 1992 he joined the staff of the Simpsons where he wrote or contributed to many of the episodes that are considered golden classics to this day. He and his writing partner Josh Weinstein won three emmy awards for their work. 

 

They became show runners and executive producers of the show for seasons seven and eight. You may remember some of them: “The Itchy, Scratchy, and Poochie show” “22 Short Films about Springfield” “Radioactive Man” and “Homer’s Enemy” After leaving the show he and Weinstein created Mission Hill, an animated series that appeared on the then WB network. They also then consulted on Futurama and other projects. 

 

Oakley began writing and then became a co-executive producer for Portlandia, co-writing every episode on the 3rd season. We’ll talk about comedy, and writing, and will try hard not to geek out too much but this is a conversation about fast food, and the intersection with beer – there are a lot actually aside from bad decisions made after too many pints at the bar."

This episode is sponsored by:


NZ Hops
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This is NZ Hops. The industry originated in 1843 not long after the early settlers arrived from England. Years of partnership with a dedicated hop breeding programme, and farming knowledge handed down through the generations, sees the current day Master Growers proudly providing 18 unique New Zealand hop varieties to the world.

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