Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke with famed genius chef, Blaine Wetzel, as they sip a most unusual broth. Joe Ray is an award-winning widely published food and travel writer who regularly contributes to Wired magazine. Get more information on Joe and the recipe for madrona broth at http://hungryforwords.show

Special Guest: Joe Ray.