Immigrants from around the world tell stories of their own cuisines. Welcome a storyteller from Brazil eating venison for the first time in the U.S. Welcome a member of the Jewish community of Des Moines, IA, eating tongue, and a man from Cameroon who loves rice. You'll travel to Togo for Fufu, to Sicily for Milanese. And you'll find out what food Des Moines has in common with Ukraine. And finally, you'll discover what Mexicans roast on a spit in when they settle down for a nice Sunday holiday picnic.

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AgArts is a non-profit organization based in Kalona, Iowa, whose mission is to imagine and promote healthy food systems through the arts. The Executive Director and host of AgArts From Horse and Buggy Land is award-winning author Mary Swander. https://maryswander.com/. Learn more about AgArts: https://www.agarts.org/

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Today's episode was produced and mixed by Rick Brewer of Brewhaha Audio Productions.