Specialty Coffee Association Podcast Trailer Bonus Episode 112 Season 1

WCC Podcast, Ep 06: "Worlds Apart"

WCC Podcast, Ep 06: "Worlds Apart" WCC Podcast, Ep 06: "Worlds Apart"

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  1. WCC Podcast, Ep 06: "Worlds Apart"

  2. WCC Podcast, Ep 05: "Turn It On"

  3. WCC Podcast, Ep 04: "But I Need It!"

  4. WCC Podcast, Ep 03: "We Were the Punks"

  5. WCC Podcast, Ep 02: "Paint a Picture"

  6. WCC Podcast, Ep 01: "It's a YES!!"

  7. Coming Soon: The World Coffee Championships Podcast

  8. #93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019

  9. #92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019

  10. Recap #5 | Recent Developments in Coffee - March 18, 2020

  11. #91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019

  12. #90 | Trends in the European Coffee Market | WOC Lectures 2019

  13. #89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019

  14. #88 | The SCA’s Price Crisis Response: How Did We Get Here and How Can We Ensure It Doesn’t Happen Again? | WOC Lectures 2019

  15. #87 | Negotiating Place and Taste: How Coffee Becomes “Glocal” | WOC Lectures 2019

  16. Meet Recap: Recent Developments in Coffee

  17. #86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019

  18. #85 | How to Maximize the Flavor Potential of Your Brewed Coffee | Expo Lectures 2019

  19. #84.1 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019

  20. #84.2 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019

  21. #83 | Assessing and Addressing Profitability Constraints from Smallholder Coffee Producers in Yepocapa, Guatemala | Expo Lectures 2019

  22. #82 | Sensory and Chemical Explorations into Drip Brew Coffee Flavor Over Time | Expo Lectures 2019

  23. #81 | The Science of Coffee Freshness | Samo Smrke, Expo Lectures 2019

  24. #80 | The Future of Coffee: Building Long-Distance Relationships in Emerging Origins | Expo Lectures 2019

  25. #79 | Genetic Improvements of Cup Quality: Latest Developments | Hanna Neuschwander, Expo Lectures 2019