Yoreh Deah Shiur Trailer Bonus Episode 40 Season 1

Yahrtzeit of Rabbi Leifer, kibbud Av, gebrukts cake and shehakol cake in hilchos seuda and kiddush

Yahrtzeit of Rabbi Leifer, kibbud Av, gebrukts cake and shehakol cake in hilchos seuda and kiddushYahrtzeit of Rabbi Leifer, kibbud Av, gebrukts cake and shehakol cake in hilchos seuda and kiddush

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  1. Yahrtzeit of Rabbi Leifer, kibbud Av, gebrukts cake and shehakol cake in hilchos seuda and kiddush

  2. Kibbud Av V'eim part 2 Several halachos, mussar, and who pays for the services provided?

  3. Kibbud Av V'eim part 1

  4. Dairy Bread (Basar B'chalav #37)

  5. Davar Charif (Basar B'chalav #36)

  6. Calculating Shishim: Cut fruit and fish in non-kosher supermarkets (Basar B'chalav #35)

  7. Minhagim L'hachmir when someone used the wrong spoon (Basar B'chalav #34)

  8. Used the wrong ladle (Basar B'chalav #33)

  9. Fleishig Salt and Ketchup (Basar B'chalav #32)

  10. Dishwashers part 2 (Basar B'chalav #31)

  11. Using one sink for both fleishigs and milchigs (Basar b'chalav #30)

  12. Dishwashers part 1 (Basar B'chalav #29)

  13. The world of Parve part 3 Sous Vide (Basar B'chalav #28)

  14. The world of Parve part 2 (Basar B'chalav #27)

  15. The world of Parve #1 (Basar B'chalav #26)

  16. I put the wrong pot cover on my pot. Now what? (Basar B'chalav #25)

  17. Kitchen Shailos (Basar B'chalav #24)

  18. The status of Ladles on shabbos and in the kitchen (Basar B'chalav #23)

  19. Ovens part 2 (Basar B'chalav #22)

  20. Ovens part 1 (Basar B'chalav #21)

  21. When soup falls onto a milchig pot (Basar B'chalav # 20)

  22. Non certified French fries and intro to the next halacha (Basar B'chalav #19)

  23. Chanan and commercial kashrus (Basar B'chalav #18)

  24. When milk falls into a hot pot of chicken soup (Basar B'chalav #17)

  25. Introduction to Siman 92 and fundamental principles of Hilchos taaruvois (Basar B'chalav #16)

  26. Milk spilled on the $175 roast in the refrigerator (Basar B'chalav #15)

  27. Melicha (Basar B'chalav # 14)

  28. Taste transferring through heat (Basar B'chalav #13)

  29. Kashering from meat to dairy, other halachos (Basar B'chalav #12)

  30. Aged cheese and french fries (Basar B'chalav # 11)

  31. Waiting 6 hours (Basar B'chalav #10)

  32. Proper separation between meat and milk while eating (Basar B'chalav #9)

  33. Halachic Challenges when making authentic Italian Cheese (Basar B'chalav #8)

  34. Kosher Gelatin? (Basar B'chalav #7)

  35. 4 chumras of the Rema (Basar B'chalav #6)

  36. Eggs, lactose, smoking meat (Basar B'chalav #5)

  37. Maras Ayin (Basar Bchalav #4)

  38. Pet food (Basar B'chalav #3)

  39. Burning garbage and working in McDonald's (Basar Bchalav#2)

  40. Can a Jew compete in the TV show Chopped? (Basar Bchalav#1)