{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Meat Mafia Podcast","title":"Alysa Seeland: The Rise Of Bone Broth & Beef Tallow - Ways To Use It & Benefit From It | MMP #350","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/0026b8dc\"></iframe>","width":"100%","height":180,"duration":4591,"description":"Key topics discussed:- how bone broth and beef tallow, rich in collagen and essential nutrients, support gut health, nutrient absorption, and overall wellness.- regenerative agriculture, ethical sourcing, and supporting sustainable farming communities.- the resurgence of traditional foods like bone broth and beef tallow, and their health benefits in modern diets.- ketogenic and carnivore diets, their benefits for energy and mental clarity, and whether balance is necessary.- the profound psychological and physical effects of food choices, emphasizing the importance of nutrient-dense options for overall well-being.Alysa Seeland is the founder of Fond Bone Broth, making some of the highest-quality commercial bone broth on the market. Alysa's path towards founding Fond came after a health scare after her pregnancy with her first child. In the face of some serious health problems, Alysa turned to bone broth to heal herself, relying heavily on making fresh, quality broth during her healing process. Within a few months she realized the amazing healing properties of bone broth and wanted to share her product and message with others struggling with health complications. And thus, Fond Bone Broth was born. Based out of San Antonio, Texas, the company is on a mission to create fresh, regeneratively sourced bone broth for everyday people. This is the second time we had Alysa on the podcast. Check out our first episode with Alysa here where we cover her healing and founders story. Timestamps:(00:02) Flavorful Nutrient-Dense Bone Broth(10:36) Premium Quality Regenerative Food Production(15:54) Rediscovering Flavor and Nutrient Density(24:37) Health Trends and Cultural Shifts(38:02) Finding Balance in Work and Family(45:37) Navigating Faith and Business Challenges(54:12) Navigating Shame and Authenticity in Business(01:07:39) Homesteading, Self-Sufficiency, and Resilience(01:14:52) Supporting Local Artisans and Brands*** SPONSOR ***CarnivoreCrowdThe CarnivoreCrowd over at...","thumbnail_url":"https://img.transistorcdn.com/IRL5ufWhT6cSjzPB9-bkwMgCSdSSFfwoPkGjxz3MvtE/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84Y2Fi/NjA1YjI1YTI1MmE4/ZmQ2NGU4Y2RkMDA3/NTBjYi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}