{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Dairy Edge","title":"Let's Talk Dairy Bonus Episode: Organic Dairy","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/00331fec\"></iframe>","width":"100%","height":180,"duration":2317,"description":"Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  \r\n  \r\nFor this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Kelleher, Teagasc Organic Specialist to discuss organic dairying. \r\n\r\nJoe started by giving an overview of the main processors in Ireland, the produce that they supply and the various markets that has potential for organic dairy produce. \r\n\r\nJoe also gave an overview of the farming practices which need to be adapted for farming organic, the types of farmers that organics would suit and the steps you need to consider when converting to organic farming.\r\n\r\nTo register for future Let’s Talk Dairy webinars go to:\r\nhttps://www.teagasc.ie/corporate-events/lets-talk-dairy/\r\n\r\nFor more episodes from the Dairy Edge podcast go to the show page at:\r\nhttps://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/","thumbnail_url":"https://img.transistorcdn.com/FizPp2YqaNPbmx7kOdSSeqe3lGqQ33mTmLaxiS1YEus/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzEwMTc5LzE1ODgz/Mjc3MzMtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}