{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Unpoured Perspectives","title":"Unpoured Perspectives: Gretzky Estates Part 2 - Ginger Beer Cask Rye with Jason Roller and Mark Evangelista","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/030a55bb\"></iframe>","width":"100%","height":180,"duration":837,"description":"Your brain on whisky! Unpoured Perspectives was lucky enough to visit Gretzky Estates for the release of their new Ginger Beer Cask Rye. We were lucky enough to get a tour of the facilities from Mark Evangelista (Blending & Maturation Lead), and then, we got to interview Mark and the new head of both Spirits and Wine, Jason Roller. The tour will be part 2, even though we technically did the tour first. And of course for Canada Corner we have the Ginger Beer Cask Rye. There are lots of exciting things planned at Gretzky Estates, including a couple that we got to try on the tour. @gretzkyestates | https://waynegretzkyestates.com Bobby Laevons | @dramsanddripsJoel Bacchus | @scratchnscotchKevin Donde |  @spiritforus  | https://spiritforus.ca00:00 - Intro00:12 - Recooping barrels03:16 - Blending Room04:25 - Blending in progress05:22 - 8 year-old Rye Toasted Barrel09:04 - 7 year old Barley Virgin Oak13:31 - Outro","thumbnail_url":"https://img.transistorcdn.com/gOOlbFIv7hPGRaqRbbEWgi-WJMUF7DysPZeOj4cL240/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZWIz/MjExODUzZWIzZWRh/MWUxZjM5MTc3YTFl/NjJkYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}