{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"拆給你聽｜藏在日常裡的商業","title":"EP.3993 - 一半麵糰自己揉、一半找代工，是精明還是三心二意？｜5分鐘拆懂「漸縮整合」","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/0460220f\"></iframe>","width":"100%","height":180,"duration":327,"description":"曹亦勳（老海）開連鎖烘焙店，吐司自己中央廚房揉、牛角酥交給代工廠，同一張生產排程表上一半自製一半外購——這集拆的是漸縮整合。隔壁的阮榮生把整條產線都外包出去，看似省事，代工廠一漲價卻毫無反擊能力，差別在誰手上還留著看得懂成本的那本帳。這集也拆給你聽，員工、家長、談合約的人，各自怎麼留一手。\n想讀懂更多商業概念，歡迎到 painpoint.tw 坐坐\n🎙 主持人：山姆（Sam）","thumbnail_url":"https://img.transistorcdn.com/TGxubEFSL_mBdmaDzZt1hO-ek65pCeFj1lcXZiMY66Q/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83ZDVk/MjUwYWVhZmZjZTk2/OTU1MzY0ZGQxZDg1/Nzk3Yi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}