{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"PCMA Convene Podcast","title":"Article: Coming to the Table: How the Events Industry Is Tackling Food Waste","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/04aaa968\"></iframe>","width":"100%","height":180,"duration":737,"description":"Preventable food waste and high food costs are a combination that no budget-challenged event professional wants on their plate. But research demonstrates that when planners and venues work together, the result can be a win-win-win: less food waste, improved efficiency, and better bottom lines all around.Written and read by Jennifer N. Dienst, senior editor of Convene.Read the Article: Coming to the Table: How the Events Industry Is Tackling Food Waste: https://www.pcma.org/coming-to-the-table/Follow Convene:LinkedIn: https://www.linkedin.com/showcase/pcma-convene/ Instagram: https://www.instagram.com/pcmaconvene/ YouTube: https://youtube.com/@pcmaconvene Medium: https://medium.com/@convenemagazine X: https://x.com/pcmaconvene  Subscribe to our newsletters: pcma.org/subscribe-to-pcma-emails Contact Information: For anything podcast-related, reach out to Magdalina Atanassova, matanassova(at)pcma(dot)org.Sponsorships and Partnerships: Reach 36,000+ qualified meeting organizers with Convene, the multi-award-winning magazine for the business events industry. Contact our sales team: https://www.pcma.org/advertise-sponsorship/Music: Inspirational Cinematic Piano with Orchestra","thumbnail_url":"https://img.transistorcdn.com/cKgywpWpR6kBWgOY0OY1JIr_4aW1CqDmbwn_8qdPmhs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MGM1/YzY0YzBiOGNiN2Yz/ODIxNjRiY2M2MWQ1/ZjZjNS5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}