{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"RD Exam Ready Podcast","title":"Food Science: Fruits and Vegetables ","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/04c674fa\"></iframe>","width":"100%","height":180,"duration":1478,"description":"In this episode of the RD Exam Ready Podcast, we review the food science concepts behind fruits and vegetables that you need to remember for the RD Exam. Zak breaks down the structure of plant cells, carbohydrates found in produce, important vitamins and minerals, ripening processes, storage techniques, cooking methods, and USDA grading standards for fruits and vegetables. \nWe finish with three solid questions to practice your learning from today's session and test your knowledge. \n\nWant the notes from live sessions and updates on new episodes? Join the email list here:\nhttp://eepurl.com/jvGxaA\nWhen you subscribe, you’ll get notified about new podcast episodes, upcoming YouTube Lives, and receive PDF notes from live review sessions directly to your inbox.\nFollow RD Exam Ready for more exam prep:\nInstagram: @RDExamReady\nTikTok: @RDExamReady\nYouTube: RD Exam Ready\nListen or watch the podcast anywhere:\nhttps://feeds.transistor.fm/rd-exam-ready-podcast\nSubscribe, rate, and share with your study group.\nHappy Studying, RD2Be 💙","thumbnail_url":"https://img.transistorcdn.com/wthyhgGqvQw0PNwOUP4G2kKMRAtuCyur6uwL65Iz6ks/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85YjQw/NzFjZTIyZjAxM2U2/ZjkxZWMwOGU4ZjNl/NDllYS5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}