{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Start Local","title":"Baking for Growth with Sarah Holland","html":"","width":"100%","height":180,"duration":2884,"description":"When the pandemic lock-downs were in full swing, so many dove into sourdough as a way to explore something new. We catch up with Sarah Holland, owner of Good Girls Bakery. Sarah dives deep into how she experimented with sourdough as the launchpad for her own bakery. She walks us through starting her own business and how she has expanded her products and grown her business. She talks about crafting a welcoming environment for customers and an equitable workplace for her employees. From her bakery in Eagleview Town Center in Exton, Pennsylvania, Sarah offer insights into her focus on business opportunities and growth.OUR PARTNERSouthern Chester County Chamber of CommerceLINKSGood Girls BakeryWebsite: goodgirlsbakery.comInstagram: instagram.com/goodgirlsbakeryy/Facebook: facebook.com/goodgirlsbakeryyAdditional LinksGrowing Roots Farmers MarketsMalvern Farmers MarketDowningtown Farmers MarketStove & CoChester County Food BankLindenhof FarmThe Artisan ExchangeIrieVedaThe Restaurant School at Walnut CollegeHangry Bear CreameryRelated EpisodeFighting Food Insecurity Locally with Andrea YoundtCrafting Ice Cream, Culinary Creations, and Community with Melinda ShawTRANSCRIPTThe full transcript will be posted on our website as soon as it is available.","thumbnail_url":"https://img.transistorcdn.com/O3-LPjst6hNcGIRrftxR3k6QivI-cZMcu5DFE-qWCD4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQwNDA4LzE2ODk4/ODgyNzItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}