{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Food Sleuth Radio","title":"Carrie Balkcom Interview","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/0676ad0f\"></iframe>","width":"100%","height":180,"duration":1696,"description":"Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, and describes how consumers can navigate meat labels in the marketplaceAmerican Grassfed Association","thumbnail_url":"https://img.transistorcdn.com/89dPqAg5SAaP8mG3cbU3b5Iul8_OUBkR9wLideqLSmM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0MjAvMTU1MzE5/Mzg1NC1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}