{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"The Business of Being a Chef: Nick Brune, founder of Full Time Chef","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/07494821\"></iframe>","width":"100%","height":180,"duration":1988,"description":"Nick Brune calls himself a chef but I'd call him a culinary entrepreneur.\nThe reason being is that he's as interested in the business of food as he is in cooking it.\nIn today's far reaching conversation we cover the path he took to master the business of hospitality, how he's applied those lessons to build multimillion dollar F&B businesses and how he's sharing those lessons with the world.\nTo learn more about Nick and to learn more from Nick visit https://fulltimechef.com\n________________________________\nSign Up for Our Weekly Newsletter\nBook time on Josh's personal calendar\nWe have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:\nFULL COMP\nThe Happy Mouth Morning Show\nRestaurant Marketing School\nThe Playbook","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}