{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Wine Centric Show","title":"Chêne Bleu: Farming Like It's the Ninth Century","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/075cc4bf\"></iframe>","width":"100%","height":180,"duration":4336,"description":"Nicole and Xavier Rolet bought a 900-year-old ruin in the hills above Provence and turned it into one of the Rhône's most talked-about wine estates, a property critics have called the world's first \"Super Rhône.\" They built it inside a UNESCO Biosphere Reserve on Mont Ventoux, where wolves and wild boar walk through the vineyard at harvest and eat the grapes right off the vine. They still won't spray a single synthetic chemical.\n\nNicole and Xavier talk about what it actually costs to farm that way, the research that convinced them it was worth it, why their rosé can age for decades when the industry says it should be finished in a year, and the medieval love story behind the names of their two flagship reds, Abélard and Héloïse. It's a conversation about building something the slow, uncompromising way, on purpose.\n\nWhat We Cover\n\nWhy Viognier is one of the most divisive grapes in the Rhône, and a Master Sommelier's blind-tasting trick for spotting it\nHow buying a \"complete ruin\" in France became a decades-long restoration, and a marriage\nWhy Chêne Bleu farms without synthetic chemicals, even with wolves and wild boar eating the crop at harvest\nThe additive that's quietly responsible for the \"drink your rosé within a year\" rule, and why Chêne Bleu's rosé doesn't follow it\nThe 12th-century love story behind the names Abélard and Héloïse, and why Xavier is glad he isn't the one the wine is named after\n\nPresented By InVintory\nThis episode is brought to you by InVintory. Get the most out of your wine collection, download InVintory and enjoy wine the way it's meant to be. Use code WINECENTRIC for 25% off Premium. Learn more at invintory.com\n\n\nThe Preferred Glass of The Wine Centric Show\nGlasvin Every wine in this episode tastes better out of the right glass. Glasvin is the glassware The Wine Centric Show pours into at home. Use code WINECENTRIC for 10% off your order. Shop Glasvin → https://tidd.ly/41vgdSQ\n\n\nWhere We Recorded\nThis episode was filmed on location at...","thumbnail_url":"https://img.transistorcdn.com/vUFcStfgzzIgLspOTR6nSw_boW0s7hNF7Dbay33qG4M/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNDhm/ODNkYjEzNWYzMGI0/Yzg0ZTUzY2RlMGYw/OWY4Ni5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}