{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"What’s Up, Wake","title":"The Sassool Sisters' Story: From Family Roots to Fresh Flavors","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/08e43e58\"></iframe>","width":"100%","height":180,"duration":1962,"description":"Join us as we engage with Simone and Noelle, the dynamic duo of sisters behind the beloved Mediterranean restaurant Sassool. They share insights into their journey from growing up in the family restaurant business to managing two successful locations today. Discover the secrets behind their award-winning menu, the essence of Lebanese hospitality, and their unique event space, FigMINT Farms. Whether it's embracing their cultural roots, innovating with new recipes, or navigating the challenges of running a family business, the sisters offer a deep look into their culinary world and the passion that drives them. Stay tuned till the end for a unique lightning round of fun questions!\n00:00 Introduction and Greetings\n00:43 Clarifying Names and Background\n02:45 Podcast Format and Guest Introduction\n05:34 The Story Behind the Restaurant\n07:24 Working with Family\n12:05 Secrets to Restaurant Success\n14:57 Menu Development and Social Media\n18:02 FigMINT Farms: A New Venture\n19:48 Mint Harvesting and Family Gatherings\n20:57 Creating a Dinner Experience in the Woods\n22:22 Future Plans for FigMINT Farms\n24:48 Incorporating Lebanese Culture in Business\n28:56 The Annual Hummus Mix-Off\n31:31 Rapid-Fire Questions and Personal Favorites\n35:49 Social Media and Locations","thumbnail_url":"https://img.transistorcdn.com/3FPpkJ7JIRSxqmup6bUJfqr8_rMrqpK7grf9C8PwVsk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNmM5/OWRmY2Y4NDg0ZDEy/YjlmZjdkZDdhNDI2/OTJiZC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}