{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"What’s Up, Wake","title":"The Sassool Sisters' Story: From Family Roots to Fresh Flavors","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/08e43e58\"></iframe>","width":"100%","height":180,"duration":1962,"description":"Join us as we engage with Simone and Noelle, the dynamic duo of sisters behind the beloved Mediterranean restaurant Sassool. They share insights into their journey from growing up in the family restaurant business to managing two successful locations today. Discover the secrets behind their award-winning menu, the essence of Lebanese hospitality, and their unique event space, FigMINT Farms. Whether it's embracing their cultural roots, innovating with new recipes, or navigating the challenges of running a family business, the sisters offer a deep look into their culinary world and the passion that drives them. Stay tuned till the end for a unique lightning round of fun questions!00:00 Introduction and Greetings00:43 Clarifying Names and Background02:45 Podcast Format and Guest Introduction05:34 The Story Behind the Restaurant07:24 Working with Family12:05 Secrets to Restaurant Success14:57 Menu Development and Social Media18:02 FigMINT Farms: A New Venture19:48 Mint Harvesting and Family Gatherings20:57 Creating a Dinner Experience in the Woods22:22 Future Plans for FigMINT Farms24:48 Incorporating Lebanese Culture in Business28:56 The Annual Hummus Mix-Off31:31 Rapid-Fire Questions and Personal Favorites35:49 Social Media and Locations","thumbnail_url":"https://img.transistorcdn.com/3FPpkJ7JIRSxqmup6bUJfqr8_rMrqpK7grf9C8PwVsk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNmM5/OWRmY2Y4NDg0ZDEy/YjlmZjdkZDdhNDI2/OTJiZC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}