{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Nourish by Spinneys","title":"The Chef’s Counter: Maxzi’s Chef Karlo Pacheco","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/1117e9bd\"></iframe>","width":"100%","height":180,"duration":415,"description":"We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Chef Karlo Pacheco, Founding Chef of Maxzi. He’s bringing two of Maxzi’s iconic dishes to Spinneys — the Brisket Mac & Cheese at the hot counter and the Hot Honey Chicken Sando at our Spinneys cafe.\nThe Chef’s Counter micro-series is an extension of our in-store initiative to support the chefs and food entrepreneurs shaping the UAE’s dining scene. We’ll have a new chef featured in store and on the show each month.\nAnd stay tuned! Chef Karlo will be back in a couple of weeks on the show and tell us all about his journey from Miami to Dubai.","thumbnail_url":"https://img.transistorcdn.com/QDBd24fbnTsHx43OEbhjP748CjVVEAfsnjeGSJoZWes/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZmFm/ZTBhNzBmMDg2OWNh/NjllMDIwNDdkODUw/MDE2NC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}