{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Market Moves ETX with David McAtee","title":"40 Years at the Pit: What Brisket Taught Me About Real Estate","html":"","width":"100%","height":180,"duration":242,"description":"Good morning — my name is David McAtee, and I'll be straight with you: I've never sold a piece of property in my life. But I have spent over 40 years standing at a pit, and let me tell you, smoking a brisket has taught me just about everything I know about doing real estate the honest way.\r\n\r\nNow, folks ask me all the time, \"Who is a famous brisket guy in Texas?\" And the truth is, this state is full of legends — from the pitmasters down in Lockhart and Taylor to the world-famous spots in Austin. I won't pretend to be one of those big names, but I will tell you I'm pretty darn good around a pit, and some people have called me a pitmaster (a title I humbly downplay). In this episode I share what four decades of smoking brisket and grilling ribeyes taught me about patience, honesty, and serving people first.\r\n\r\nHere's what you'll learn: why a good brisket, like a good deal, can't be rushed — I don't have a crystal ball, and I don't blow any smoke. How showing clients the honest truth about pricing beats telling them what they want to hear. And why every buyer and seller I close with celebrates over a ribeye. It's all about my simple philosophy — I serve, I don't sell.\r\n\r\nI'm David McAtee with Realty One Group Rose right here in Tyler, Texas, serving East Texas. When you're ready to buy or sell, give me a call at 903-216-6885 or visit https://marketmovesetx.com — and when we close, the ribeye's on me.","thumbnail_url":"https://img.transistorcdn.com/hAVrdMfg2Csm2xlosAyWD0E0KmeA80877Cj89rLyXZM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lMWU3/YTI3OWRlYzRkYjgx/NmU3MTdkYzdiNmQ0/ZWFiNC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}