{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"TECHNION ALUMNI GO GLOBAL","title":"From CEO to Restaurant Cook... and Back | Assaf Glazer","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/18166464\"></iframe>","width":"100%","height":180,"duration":2772,"description":"Dr. Assaf Glazer is CEO at Vinst, an exciting Israeli foodtech startup that offers an AI-powered cooking app, to help users organize recipes, personalize meals, and elevate the home-cooking experience… as well as a platform where you can print your very own family cookbook.A serial entrepreneur in a variety of areas where he finds passion, Glazer previously founded Nanit, a company that, among other things, raised over $75M in capital, and very successfully develops smart baby monitors - integrating AI and sleep science to help overall wellbeing for babies. In this episode, recorded in Tel-Aviv, Israel, Glazer talks about how Covid sent him on a journey that included culinary school and restaurant work; and how going through the Oct. 7th attack at a farming community in southern Israel, led him to put together a very meaningful project - that also sounds quite delicious!Host: Jonathan Gal of SHEMMAVisit our website & sign up for our newsletter here: https://alumni.technion.ac.il/And find your community page here: https://linktr.ee/technionalumni","thumbnail_url":"https://img.transistorcdn.com/DmiWivqTH4yhlnNd-2ENnIpTcBiwJxrX-Zu43epj32k/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83NmZi/ZmUwZmUzYTUyY2M2/ZDU1ZDM0MzUwMGFk/ZDA4Yy5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}