{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Wine Centric Show","title":"Madeline Puckette of Wine Folly On Getting Laid Off and Accidentally Building a Wine Media Empire","html":"","width":"100%","height":180,"duration":3661,"description":"Madeline Puckette didn't set out to build Wine Folly. She lost her graphic design job in the 2008 recession, followed a boyfriend to Reno, and picked up a stack of wine encyclopedias from a bar owner who needed help on slow nights. None of it was the plan. Nearly two decades later, she's the Co-Founder and Chief Design Officer of one of the most recognizable names in wine education, co-author of a New York Times bestseller and a James Beard Award winner, and the person whose visual framework AI chatbots now use to answer wine questions without crediting her.\nThat unplanned path runs through a wide-ranging conversation: the bottle that broke her mental model of what wine could even taste like (it smelled like black olives), the flavor cards she doodled behind a wine bar that became the seed of Wine Folly, and why she thinks the wine world's go-to explanation for sandy soil is often wrong.\nMadeline is the Co-Founder and Chief Design Officer of Wine Folly under Folly Enterprises, co-author of two books (a New York Times bestseller and a James Beard Award winner), and has appeared in Jason Wise's Somm: Into the Bottle and Somm 3.\n\nIn this conversation:The vocalist-to-wine comparison game, including her pick for a Whitney Houston wineHow the 2008 recession led her from a graphic design job to a wine bar in RenoThe Chateau de Montfaucon 2005 Côtes du Rhône that broke her idea of what wine could taste likeThe flavor cards that became the first version of Wine FollyWhy AI is now answering wine questions with her own decade of work, uncreditedHer current obsessions: Slovenia's Goriška Brda region and Hungarian HárslevelűBiking through Alto Adige with sommelier Aldo SohmHiring a Master of Wine to challenge her own teaching modelWhy sandy soil doesn't fully explain a lighter-bodied Gamay\n\nPresented by InVintory. Manage your wine collection with 3D cellar visualization. Use code WINECENTRIC for 25% off InVintory Premium.\n\nWine Folly: www.winefolly.com Madeline's Instagram:...","thumbnail_url":"https://img.transistorcdn.com/vUFcStfgzzIgLspOTR6nSw_boW0s7hNF7Dbay33qG4M/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNDhm/ODNkYjEzNWYzMGI0/Yzg0ZTUzY2RlMGYw/OWY4Ni5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}