{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Her Seat At The Table","title":"Anne McBride Ph.D. on Supporting Restaurants through the James Beard Foundation","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/1ab6d0d6\"></iframe>","width":"100%","height":180,"duration":2811,"description":"Explore how the James Beard Foundation is driving impact through innovative programs, advocacy, and educational resources in the food industry. Sara Abernethy interviews Dr. Anne McBride, Vice President of Impact, to uncover insights on leadership, mentorship, and fostering resilience in hospitality professionals.\nMain Topics Covered:\n \nThe role of the James Beard Foundation in industry advocacy and education\nHow cooking, publishing, and food policy intersect\nPrograms supporting women entrepreneurs and food professionals\nStrategic approaches to food book publishing and self-publishing\nThe importance of community, mentorship, and continuous learning\nImpact of advocacy and policy engagement for restaurant sustainability \nFuture initiatives and resources for industry resilience\n \nTimestamps: 00:36 - Introduction to Dr. Anne McBride and her work at the James Beard Foundation\n01:01 - Impact of the Women's Entrepreneurial Leadership Program (WEL)\n01:20 - Resources available on jamesbeard.org for food industry professionals\n02:37 - Personal experiences with winter weather and its effects on restaurants\n03:05 - Navigating Valentine’s Day and restaurant reservations\n04:38 - The benefits of letting partners take the lead in dinner plans\n05:12 - How Anne met her husband and her move from Switzerland to Louisiana\n06:06 - Transition from Swiss village life to Louisiana college experience\n07:01 - Moving to New York and career shifts from publishing to food media\n09:32 - Starting at Hippocrates Books and the value of book proposals\n11:23 - Insights on writing and marketing cookbooks, and self-publishing nuances\n12:56 - The importance of strong proposals for book success\n15:47 - Planning a cookbook as a regional or community-focused project\n16:17 - From publishing to advocacy and impact at James Beard Foundation\n17:03 - Life in early 2000s NYC with small publishing house experience\n19:11 - How food programs like the Experimental Cuisine Collective shaped her career\n20:05 - The...","thumbnail_url":"https://img.transistorcdn.com/6lyeuQ0b2fb_iJpBoCFpZfv6vFIDvGl1c3g49jBbRQ8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZDAx/YzhmZjZhYzQ3NWRk/ZDUxNTE1MTUwM2Y1/NWVkNC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}