{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Meat Mafia Podcast","title":"#171: Regenerative Bison Ranching featuring Matt Skoglund","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/1e12dc1f\"></iframe>","width":"100%","height":180,"duration":3956,"description":"Matt Skoglund is the founder and owner of North Bridger Bison located in Wilsall, Montana. Matt wasn't always in Bison Ranching, however he has certainly found his passion and life mission. His ranch in Montana is dedicated to restoring the topsoil in Montana by raising Bison in the pasture. In our conversation with Matt, we discuss his journey into Bison ranching, his perspective on going \"all-in\" on something, and the history of Bison in America. The conversation really touches on a bit of everything from history, to the current ecological crisis, to Matt's entrepreneurial story. Enjoy!\nConnect with Meat Mafia:\n\nInstagram - Meat Mafia\nTwitter - Meat Mafia\nYouTube - Meat Mafia\nConnect with Noble Protein:\n\nWebsite - Noble Protein\nTwitter - Noble Protein\nInstagram - Noble Protein\nSponsorsThe Carnivore Bar - 10% OFF - Delicious & convenient Pemmican Bar\nFond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us!\nPerennial Pastures - 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & Montana\nAffiliatesLMNT - Electrolyte salts to supplement minerals on low-carb diet\nHeart & Soil - CODE ‘MEATMAFIA10’ for 10% OFF - enhanced nutrition to replace daily vitamins! \nCarnivore Crisps - 10% OFF - Carnivore / Animal-based snacks for eating healthy on the go! CODE: MEATMAFIA\nPluck Seasoning - 10% OFF - Nutrient-dense seasoning with INSANE flavor! CODE: MAFIA\n\nTIME STAMPS\n1:07- Mission Quote\n3:15- Backstory\n9:15- What called you about Bison?\n11:00- Bison and the relationship with the land\n17:00- Who is the largest Bison Rancher?\n18:00- Raising Cows vs. Bison\n26:00- Changes in the land\n28:00- Steps to building a Bison Ranch\n39:30- Developing the “backbone” to go all in on something\n44:00- Be ready to take some chances\n46:30- The Field Harvest\n56:16- Nutritional value of Bison \n01:02:00- Book recommendations","thumbnail_url":"https://img.transistorcdn.com/IRL5ufWhT6cSjzPB9-bkwMgCSdSSFfwoPkGjxz3MvtE/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84Y2Fi/NjA1YjI1YTI1MmE4/ZmQ2NGU4Y2RkMDA3/NTBjYi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}