{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"High Fidelity","title":"Episode 19 | A Taste of Place with Ted Dobson of Arrow Cultivate","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/20732523\"></iframe>","width":"100%","height":180,"duration":3259,"description":"From farm-to-table, to farm-to-bong; one farmer's journey from mesclun to marijuana, one back door at a time.\nLinks:\nUC Santa Cruz Center for Agroecology\nBerkshire Eagle Article on First Outdoor Flower Hitting Stores\nMASS LIVE Story on Outdoor Cultivation Approval\nArrow Cultivate on Instagram\nOld Dirt Road by John Lennon\nHaven Café & Bakery\nTheory Wellness \nShow Notes: \n0:00 And so it begins\n2:18 Bridget's Introduction to Ted in the Berkshires\n8:20 Ted's history in organic farming \n11:15 Building a farm to table business\n13:24 Selling cannabis to chefs\n15:16 Ted's original cannabis genetics\n18:02 A taste of place\n19:43 A close call with law enforcement\n21:37 Cannabis activism through community conversation\n24:50 Ted's entrance into the MA regulated market\n33:17 Partnership with Theory Wellness\n36:46 Arrow Cultivate's path to market in 2023 \n42:18 Selling sungrown in an indoor-dominant market \n47:00 What makes cannabis special in your life? \n49:30 Cycling for sanity","thumbnail_url":"https://img.transistorcdn.com/cDZvekvgmJ8JN0rZIT6RMYFWMPY2ABRE6E-SMvVmyiQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM1NTE3LzE2NjYw/MjQ5NTctYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}