{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Le Calcul du Chef - Strategies vegetales pour la restauration rentable","title":"La Mer Vegetale : Algues, Alternatives Marines et Cuisine du Littoral","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/21bdd5a2\"></iframe>","width":"100%","height":180,"duration":254,"description":"La cuisine végétale face à la mer : entre algues, alternatives végétales inspirées du littoral et savoir-faire côtiers, cet épisode explore comment les restaurants peuvent transformer l'imaginaire marin en propositions gourmandes, cohérentes et renta","thumbnail_url":"https://img.transistorcdn.com/S830lorzffAMKZQ4MIb8ppNbe12kTkAZcG4VQuGT6cg/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MjEy/YjFhOGNjNzVmYzIy/ZGExYzgwMjliZjE3/OTEzYS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}