{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Taste 4 A Tenner on The KCLR Daily","title":"#taste4atenner 13: Brian Redmond's Chicken Pizza and Pesto Pasta  ","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/2205fd72\"></iframe>","width":"100%","height":180,"duration":341,"description":"It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house. Brian Redmond's Chicken Pizza and Pesto Pasta  Ingredients:2 x chicken breasts 1 x tomato 1 x Scallion 1 x pack of bacon bits Grated cheese. 1 x Bag Fusili Pasta 1 X Tub Pesto Method: Butterfly the chicken breast to make 4 pieces. Top with the cheese some finely chopped tomatoes, scallions and Bacon bits. Place on a baking tray and cook at 180 degrees for 25 minutes. Boil the pasta and when cooked mix in the pesto (add some pine nuts if you like) Total cost 10 euro and 20cent ","thumbnail_url":"https://img.transistorcdn.com/yMC-lAp0esNSH33O4SVdh5QvZ3eMKw49hvuv-wu7Jxc/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ2NjU0LzE2OTky/ODMyMTItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}