{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Lemaan Yishmeu - Rabbi Braun","title":"Will the Third Beis Hamikdash Have Wi-Fi and Elevators?","html":"","width":"100%","height":180,"duration":2052,"description":"In this week’s episode, the topics discussed by Rabbi Braun include:\nModern technology in the third Beis Hamikdash\nWill the third Beis Hamikdash include modern inventions, such as central air conditioning, heating, Wi-Fi, electric lights, sound systems, and elevators?\nDoes the rule of hakol bichsav forbid any additions or changes, and does it apply to the entire Har Habayis, even underground?\nIs there room to permit additions that are not for the avodah itself, items that are detached from the structure, or features built in from the very start of construction?\nWhy did some shuls in the past not allow heating systems?\nRubbing the hands during netilas yadayim\nIs the practice recorded in Hayom Yom, rubbing the hands together with the extra water of the final pour, limited to washing for bread, or does it extend to washing for davening and other washings?\nIs the rubbing meant to satisfy the opinion that washing extends beyond the fingers, or is it purely for added tahara and cleanliness (“erchatz b’nikayon kapai”)?\nShould one also rub the hands when washing in the morning, as indicated in numerous Kisvei Arizal?\nDoes the practice apply when washing merely for cleanliness or because of ruach raah (e.g., after leaving the bathroom)?\nWrapped challos on top of the cholent pot   \nMay one place dry challos wrapped in aluminum foil on top of a cholent crockpot on Shabbos to warm them?\nDoes the wrapping constitute hatmanah (insulation), and does it depend on whether the purpose is to retain heat or only to keep the challos from drying out?\nDoes the leniency of covering food to protect it (e.g., from mice) apply even when the covering is heated by the fire below and adds heat?\nLadling from and covering pots on Shabbos\nIs ladling food out of a pot on the fire a form of meigis (stirring), and must the pot first be removed from the flame even when the food is fully cooked?\nWhat is considered “off the fire”: a pan resting on a Sterno water pan that does not touch the flame, or a...","thumbnail_url":"https://img.transistorcdn.com/3yjUxK4ctnSViSNoRJs1n70YSJC3FwrMVpVQRYN5Smo/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kNzFk/ZDFmMTU2ZjhiNGUz/NTZlMjQwNWM3OTRi/ZDVlNC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}