{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Chemistry For Your Life","title":"What is cheese? And what does it have in common with soap?","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/23ee6010\"></iframe>","width":"100%","height":180,"duration":1616,"description":"#104 Rebroadcast\n\nSeriously what the heck is cheese? It's a question we've all wondered, but most of us only ever know that it's from milk—but what else? How do we turn milk into cheese? What's going on at the chemical level? And why do cheeses taste different from each other? Let's find out.\nReferences from this episodehttp://pubsapp.acs.org/cen/whatstuff/stuff/7806sci2.html?https://youtu.be/CkSPL5I3E0Yhttps://www.journalofdairyscience.org/article/S0022-0302(87)80207-2/abstracthttps://youtu.be/rttkpPFNkmYhttps://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/2017-2018/december2017/cheesy-science.html\nCheck out our website at chemforyourlife.com\nWatch our episodes on YouTube\nFind us on Instagram, Twitter, and Facebook @ChemForYourLife.\nWant to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.","thumbnail_url":"https://img.transistorcdn.com/lu4HbLHuTW1O_8BhDI8VZ5qX3dCXZvibQi2muYIvp5w/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzMwOTkvMTY2Njgy/NzQwMS1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}