{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Restaurant Marketing School","title":"How to combat the restaurant labor shortage","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/24091ef5\"></iframe>","width":"100%","height":180,"duration":420,"description":"Industry-wide we’re feeling the impact of the labor crisis, but we’ve all seen that some restaurants have no problems at all sourcing and retaining great employees. In this episode, Jamie Oikle and Josh Kopel discuss best practices when it comes to finding and retaining great talent.\n____________________________________________________________\nRestaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.\nWe have a lot more content coming your way! Be sure to check out our other shows:\nFull Comp \nRestaurant expert videos & webinars","thumbnail_url":"https://img.transistorcdn.com/CgyhqAetE7LwmNsHizBRKT2uDEi0mNGbEFHHwq42Bms/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82YTA4/YTJhZGRkYTc5Mjdm/YjQ1MWFhNjkwMjYw/NWJhZi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}