{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: Restaurant Tactics, Tools, & Strategies","title":"The Road Back: Adam Perry Lang, Celebrity Chef & Restaurateur","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/268faf8a\"></iframe>","width":"100%","height":180,"duration":1599,"description":"The pandemic did not pick favorites. No business owner was immune from the debilitating effects of the quarantine. Big restaurateurs with big restaurants and big rents need big plans to weather this storm. On this episode we chat with Celebrity Chef Adam Perry Lang who shares how he’s been affected and his strategy for rebounding.\nClick to sign up for our weekly newsletter.\nClick here to book time on my personal calendar.\nClick here to download our Restaurant Recovery Guide.\nWant to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.\nSHOW NOTES\n\n Work-life balance has always been a challenge\nManaging work time\nPriority lists\n50% of the work you won’t see coming\nWhat is needed through this time is leadership\nWe can’t delegate that at this time\nShowing up is 90% of it\nAdam has been working around the clock to keep things running\nJosh does not want to compromise on time with family again\nWe get to look within and prioritize what is important\nAdjusting how we work though it is tough to imagine\nImagining a new future\nCustomer behavior won’t be the same when we go back to work\nPeople will be skittish until we have a vaccine\nRestaurants are the cornerstone of socializing\nWill fear stop people from coming out to restaurants?\nLeasing issues won’t go away any time soon\nDealing with concerns and fear\nMaintaining momentum\nThere is so much that we are not in control of\nShow up as best you can\nLove what you do\nThere is so much to think about when running a restaurant now\nPre-opening checklist\nHeath and safety regulations\nCreating resilience\nThere is no one failure\nYou make a mistake, step back and adjust\nHis mom gave him a poster saying “in every crisis, there is an opportunity”\nFocussing on Adam’s passion helps him get through hard times\nRedefining success\nSuccess in Jan 2020\nAnticipating the opening of Hamilton in the theater...","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}