{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"All In Good Taste ","title":"Taste of Serendipity (What's Happening in the Alcohol Industry) | All In Good Taste ","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/26dabdc0\"></iframe>","width":"100%","height":180,"duration":1646,"description":"Hospitality is evolving as consumer drinking habits, wellness trends, and guest expectations continue to change. In this panel discussion, hospitality and beverage industry leaders explore how restaurants, alcohol brands, distributors, and marketers are adapting to a new generation of consumers.\n\nFrom premium non-alcoholic beverages to changing bourbon marketing strategies, this conversation looks at what today's guests actually want—and why authentic experiences matter more than ever.\n\nWhether you're a restaurant owner, bartender, beverage professional, hospitality student, marketer, or simply interested in where the food and beverage industry is headed, this episode offers valuable insight into one of hospitality's biggest cultural shifts.\n\nHost: Aidan Descourouez\n\nGuests: \nAbby Kritzler (CCO & Executive Director at Boka Restaurant Group) \nWebsite: https://www.bokagrp.com/\nJake Ireland (CEO & Founder of Off Hours Bourbon) \nWebsite: https://drinkoffhours.com/\nSamantha Catalina ( Fractional CMO - specializing in beverage)\nLinkedin: https://www.linkedin.com/in/samcatalina/\nJames Feeley ||| (Director of Sales, Wine & Spirits at Lakeshore Beverage)\nWebsite:https://www.handfamilycompanies.com/lakeshore-beverage\n\nTime Stamps / Chapters:\n\n00:00 Introduction & The Changing Face of Hospitality\n00:01:18 Meet the Panel\n00:04:49 How Restaurants Are Adapting to Changing Drinking Habits\n00:06:32 Are Restaurants Losing Beverage Revenue?\n00:07:34 Younger Generations Are Reshaping Hospitality\n00:10:28 Building a Bourbon Brand in a Changing Market\n00:11:33 Why Younger Consumers Want Different Alcohol Brands\n00:13:55 Should Bourbon Companies Make Non-Alcoholic Products?\n00:17:16 Marketing Alcohol in a Wellness-Focused World\n00:18:53 Are Non-Alcoholic Drinks Here to Stay?\n00:20:53 Are People Drinking Less or Just Drinking Differently?\n00:23:37 Beverage Trends Shaping the Future of Hospitality\n00:26:05 The Metrics Every Hospitality Leader Should Watch\n00:27:09 Final Thoughts","thumbnail_url":"https://img.transistorcdn.com/dks1W8n4e0xincgb6UDOxe3uq5vLkXr-d0Rw9oYYLKk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iY2U3/Mzk5Yjk5YWUxMzM0/ZTFhMTY4MjU5NmY0/YzNhMS5KUEc.webp","thumbnail_width":300,"thumbnail_height":300}