{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The #InVinoFab Podcast","title":"Episode #15: Dessert Wine... How Sweet It Is!","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/32a01f12\"></iframe>","width":"100%","height":180,"duration":647,"description":"As a rule, however, dessert wine should always be paired with food that is equally or more sweet than the wine itself. Dessert wines should also be served in smaller glasses than table wine because of both the intensity of the flavors and the alcohol content. “Like gems hidden in a jewelry box!”","thumbnail_url":"https://img.transistorcdn.com/TD3Hwji1mvhLFsv02jih8pqBa_t1xikIMmFtH_JnZjQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM2MzgvMTU2NTY2/NDMzOS1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}