{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Agbioscience","title":"220. Emerging innovations in pork","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/339f4f03\"></iframe>","width":"100%","height":180,"duration":1026,"description":"Pork’s place on the plates of people around the globe continues to grow with a global pork market expected to reach more than $418 billion by 2028. Indiana hog producer and National Pork Board President, Heather Hill, joins this week to talk a growing demand for the protein paving the way for new innovation. She dives into her work at the National Pork Board, emerging trends in pork consumption and a continued dedication to sustainability (and also what that actually looks like on a farm). Heather also gets into the criticality of public education, emerging innovations she sees on the horizon and the one thing she wants others to know about raising pork.  ","thumbnail_url":"https://img.transistorcdn.com/fNR6XzpB2Kp8cz0_UeZ53to0jw3tZsavgDDSar67UYQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZWEy/YjI3YzlhYWEzMzdm/NWU0NDIxYmEyMGI2/MmZjZC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}