{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Humans of Agriculture","title":"The Food Dilemma with Mike Lee","html":"","width":"100%","height":180,"duration":2981,"description":"Welcome back to the Humans of Agriculture podcast, I'm your host Oli Le Lievre.\r\nMike Lee came onto the stage at EvokeAg 2020 and I think he captured the minds, eyes, and ears of everyone in the auditorium. Mike’s job, is as a futurist, he works with some of the largest organisations globally to help them see what our food system may look like in the next 5-25 years.\r\nToday, Mike and I chat a little bit about his journey, from his upbringing in Detroit to starting his own dining experiences. Today as the founder of The Future Market and as the co-founder of Alpha Foods. I love Mike’s realness in his approach as he works with businesses to create delicious products, enticing while being good for people, the planet and doing it in a profitable way.\r\nIf you want to get ahead of the pack, you can find out more about EvokeAG 2023, which is being held on 21-22 February 2023 in Adelaide, South Australia. If you're interested in attending the two-day, full-scale, global event or partnering, visit evokeAG.com for more details.\r\n\r\n--- \r\n\r\nSend in a voice message: https://anchor.fm/humans-of-agriculture/message","thumbnail_url":"https://img.transistorcdn.com/PupbXbFywMWTJ5gch17EL4BoFl2vAICgyQAK9XnOB7I/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzMxNDk1LzE2NjAw/ODMxNDAtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}