{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Fig Culture: Helping You Grow a Fig Tree in a Cold Climate","title":"Dried but Not Done: The Magic of Fig Mostarda","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/3577657f\"></iframe>","width":"100%","height":180,"duration":1283,"description":"Ever hankered for figs, but didn’t have any fresh figs at hand. Or at your local shops. \nIn this episode, we’re talking about a tasty and simple way to turn dry figs into a tasty condiment. Never a bad thing. \nOur fig facilitator is chef and recipe developer Signe Langford from Port Hope, Ontario.If you want a charcuterie game changer, tune in for this simple, sweet, spicy recipe.\nFor recipe sneak peaks from the books Signe and I are writing about olives, lemons, and figs, click here.For the Fig Mostarda recipe click here.","thumbnail_url":"https://img.transistorcdn.com/zv-BkEM5v2vKH2HknUjHcHyR5v7YVrM3AV6HEC3MLPY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NTEx/MzQzNGJjNGM0MTQ3/NjEwM2I1NDYwZDYy/NDFjMC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}