{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"People-First Culture and the Labor Crisis: Michel Falcon of Brasa Peruvian Kitchen","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/358299a7\"></iframe>","width":"100%","height":180,"duration":2101,"description":"Why won't our people come back to work? What do we need to do to get them back and get them excited about rebuilding this industry together?\nRestaurateur Michel Falcon has been asking the same questions and has come up with really useful answers. Today, we dive deep into the recipe he uses to create and manage world class teams and the tactics he uses to keep those teams inspired.\nFor more on the Michel and People First Culture go to http://www.michelfalcon.com\n________________________________\nSign Up for Our Weekly Newsletter\nBook time on Josh's personal calendar\nWe have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:\nFULL COMP\nThe Happy Mouth Morning Show\nRestaurant Marketing School\nThe Playbook","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}